“Pleurotus ostreatus inhibits proliferation of human breast and colon cancer cells… our results indicated that the edible oyster mushroom has potential therapeutic/preventive effects on breast and colon cancer.” http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2796484/
“An aqueous polysaccharide extract from the edible mushroom Pleurotus ostreatus induces anti-proliferative and pro-apoptotic effects…Here, we describe a newly identified low-molecular-weight alpha-glucan with promising anti-tumorigenic properties, and demonstrate its direct effect on colon cancer cell proliferation via induction of programmed cell death.” http://www.ncbi.nlm.nih.gov/pubmed/16413114
“Anti-tumor and immunomodulating effects of Pleurotus ostreatus mycelia-derived proteoglycans…proteoglycans derived from the mushroom (P. ostreatus) mycelia could be used as immunomodulators and anti cancer agents.” http://www.ncbi.nlm.nih.gov/pubmed/16782541
“Anti-inflammatory activity of edible oyster mushroom (Pleurotus ostreatus)… Mushrooms have been used, as a source of food and for their medicinal (generally anticancer) properties, since ancient times. A number of biologically active compounds, including polysaccharides, vitamins, terpenes, steroids, amino acids, and trace elements, have been identified in different mushroom species…In conclusion, the results of our study show that the edible oyster mushroom possesses anti-inflammatory activity. As such, the mushroom and its extract or concentrate, can be considered a functional food that has the potential to control inflammation.” http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3120742/
“Anti-inflammatory plant natural products for cancer therapy.”http://www.ncbi.nlm.nih.gov/pubmed/20432202