“Dark Chocolate Fights Cancer”
http://cancerdirectory.com/cancer-nutrition/dark-chocolate-fights-cancer/
“Chocolate: food as medicine/medicine as food.” http://www.ncbi.nlm.nih.gov/pubmed/11603654
“Dark chocolate will help ward off pancreatic cancer” http://www.nydailynews.com/life-style/health/dark-chocolate-ward-pancreatic-cancer-article-1.2484620
“Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention.” http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2635670/
“Effects of dark chocolate on azoxymethane-induced colonic aberrant crypt foci.” http://www.ncbi.nlm.nih.gov/pubmed/23859035
“Cancer protective properties of cocoa: a review of the epidemiologic evidence.” http://www.ncbi.nlm.nih.gov/pubmed/19838930
“Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells.” http://www.ncbi.nlm.nih.gov/pubmed/11741742
“Potential for preventive effects of cocoa and cocoa polyphenols in cancer.” http://www.ncbi.nlm.nih.gov/pubmed/23439478
“In-vitro effects of polyphenols from cocoa and beta-sitosterol on the growth of human prostate cancer and normal cells.” http://www.ncbi.nlm.nih.gov/pubmed/16835506
“In Vitro and In Vivo Effects of Water Extract of White Cocoa Tea (Camellia ptilophylla) Against Human Prostate Cancer” http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2992824/
“Inhibitory effects of cocoa tea (Camellia ptilophylla) in human hepatocellular carcinoma HepG2 in vitro and in vivo through apoptosis.” http://www.ncbi.nlm.nih.gov/pubmed/22018604
“Chemopreventive effects of cocoa polyphenols on chronic diseases.” http://www.ncbi.nlm.nih.gov/pubmed/11682694
“Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis.” http://www.ncbi.nlm.nih.gov/pubmed/21953728
“Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity” http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2974655/
“Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy.” http://www.ncbi.nlm.nih.gov/pubmed/19883072
“Effect of cacao liquor extract on tumor marker enzymes during chemical hepatocarcinogenesis in rats.” http://www.ncbi.nlm.nih.gov/pubmed/15117546
“Pentameric procyanidin from Theobroma cacao selectively inhibits growth of human breast cancer cells.” http://mct.aacrjournals.org/content/4/4/537.long
“Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model.” http://www.ncbi.nlm.nih.gov/pubmed/12609709
“Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats.” http://www.ncbi.nlm.nih.gov/pubmed/12169385
“Antimutagenesis and anticarcinogenesis, from the past to the future.” http://www.ncbi.nlm.nih.gov/pubmed/11506796
“Chronic toxicity/carcinogenicity studies of cocoa powder in rats.” http://www.ncbi.nlm.nih.gov/pubmed/1999308
“Cocoa Froths With Cancer-Preventing Compounds” http://www.sciencedaily.com/releases/2003/11/031119080419.htm
“Cancer-Fighting Organic Cocoa” http://www.organicauthority.com/blog/organic/cancer-fighting-organic-cocoa/
“Cocoa is loaded with anti-cancer phytochemicals and compounds, says research” http://www.naturalnews.com/000132.html
“Potential Role of Naturally Derived Polyphenols and Their Nanotechnology Delivery in Cancer.” http://www.ncbi.nlm.nih.gov/pubmed/23371307
“Natural polyphenols that display anticancer properties through inhibition of kinase activity.” http://www.ncbi.nlm.nih.gov/pubmed/20156174