“Cannabis sativa fruit (Cannabis Fructus) refers to the dried and ripe fruit of Cannabis sativa L. It is widely distributed in the northeast, North, and South China. It has medicinal, ecological, and economic values.
This study aimed to review the chemical constituents and pharmacological activities of Cannabis Fructus, providing a reference for further exploration of Cannabis Fructus. Comprehensive information on Cannabis Fructus was collected via electronic searches (e.g., Google Scholar, PubMed, Sci Finder, and Web of Science) and from books on phytochemistry.
Cannabis Fructus contains various compounds such as phenylpropanoids, flavonoids, steroids and terpenoids, cannabinoids, fatty acids, alkaloids, phenanthrenes, proteins, and polysaccharides. Its active ingredients exhibit anti-inflammatory, anti-oxidant, anti-bacterial, anti-aging, anti-fatigue, anti-tumor, anti-constipation, neuroprotective, lipoid-regulating, hepatoprotective, and immunomodulatory properties.”
https://pubmed.ncbi.nlm.nih.gov/39278423/
“Highlights
- •Cannabis Fructus is the dried and ripe fruit of Cannabis sativa L, it has a long history of medicinal and edible use.
- •Compounds in Cannabis Fructus include phenylpropanoids, flavonoids, steroids and terpenoids, cannabinoids, fatty acids, alkaloids, phenanthrenes, proteins and polysaccharides.
- •Cannabis Fructus and its active ingredients have anti-inflammatory, antioxidant, antibacterial, anti-aging, anti-fatigue, anti-tumor, anti-constipation, neuroprotection, lipoid-regulating and liver-protecting activities and immunomodulatory activities.
- •Cannabis Fructus can be used as the main raw material in the development of food, medicine, cosmetics, health products industry.”
https://www.sciencedirect.com/science/article/abs/pii/S0367326X24003976?via%3Dihub