“Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.” http://www.ncbi.nlm.nih.gov/pubmed/17147415
“Using Berries to Fight Cancer” http://abcnews.go.com/Technology/story?id=119873
“Blueberries fight aggressive breast cancer” http://abclocal.go.com/kabc/story?id=7388978
“Pterostilbene, a bioactive component of blueberries, suppresses the generation of breast cancer stem cells within tumor microenvironment and metastasis via modulating NF-κB/microRNA 448 circuit.” http://www.ncbi.nlm.nih.gov/pubmed/23504987
“Blueberry Phytochemicals Inhibit Growth and Metastatic Potential of MDA-MB-231 Breast Cancer Cells Through Modulation of the Phosphatidylinositol 3-Kinase Pathway” http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2862148/
“Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines.” http://www.ncbi.nlm.nih.gov/pubmed/20564502
“Inhibition of estrogen-mediated mammary tumorigenesis by blueberry and black raspberry.” http://www.ncbi.nlm.nih.gov/pubmed/22571764
“Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries.” http://www.ncbi.nlm.nih.gov/pubmed/16478244
“Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice.” http://www.ncbi.nlm.nih.gov/pubmed/17465224
“Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels.” http://www.ncbi.nlm.nih.gov/pubmed/15563205
“Chemopreventive agents in black raspberries identified” http://phys.org/news150615914.html
“Cancer Prevention with Freeze-dried Berries and Berry Components” http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2196225/
“Foodstuffs for Preventing Cancer: The Preclinical and Clinical Development of Berries” http://www.ncbi.nlm.nih.gov/pubmed/19258544
“Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries” http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3246882/
“Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods.” http://www.ncbi.nlm.nih.gov/pubmed/22300907
“Biological activities of berries: from antioxidant capacity to anti-cancer effects.” http://www.ncbi.nlm.nih.gov/pubmed/16498207
“Black Raspberries Slow Cancer By Altering Hundreds Of Genes” http://www.sciencedaily.com/releases/2008/08/080827163933.htm
“Black Raspberries May Prevent Colon Cancer, Study Finds” http://www.sciencedaily.com/releases/2010/11/101102131833.htm
“Black Raspberry-Derived Anthocyanins Demethylate Tumor Suppressor Genes Through the Inhibition of DNMT1 and DNMT3B in Colon Cancer Cells” http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3570951/
“Inhibition of Benzo(a)pyrene Diol-Epoxide-induced Transactivation of Activated Protein 1 and Nuclear Factor κB by Black Raspberry Extracts” http://cancerres.aacrjournals.org/content/62/23/6857.long
“Black raspberries prevent colorectal cancer in mice” http://www.nbcnews.com/id/39971798/ns/health-cancer/t/black-raspberries-prevent-colorectal-cancer-mice/